From the Jumilla region of Spain, the wine is a single varietal Monastrell aged in oak for 12 months. Intense cherry red colour, deep, bright, attractive. Clean aroma, with remarkable intensity. The wine is aged 12 months in American Oak. An aroma of ripe red fruit (blackberry, cherry) accompanied by spicy and balsamic aromas, scrub, leather and liquorice.
On the palate, it is a well-structured wine, very elegant and expressive. Soft and velvety, with elegant and harmonious tannin, warm but balanced wine with a fair and refreshing acidity, well-integrated and with a persistent and intense finish.
Multi award-winning vintage!