A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink. Bottled during harvest while the wine was still fermenting, keeping a light fizz in the bottle. It has a slight yeast sediment adding a great yeasty edge to the fruit aromas. The alcohol level is low, at 10.5%.
Ingredients: 100% grapes and nothing else.
Grape Varieties: Auxerrois (36%), Bacchus (30%), Pinot Meunier (14%), Faber (20%)