Chateau Bouscaut rouge, a Classified Growth of Graves, adds to its traditional deep and fleshy merlot variety, the stuctured and elegant Cabernet Sauvignon and some unusual and very spicy Malbec. Vinification takes place in stainless steel and concrete tanks and is followed by ageing in 40% new oak barrels for 12 months.
Black fruits, buttery note, round, supple palate, melted, soft tannins, delicate, silky, fresh texture. Long and fine wine, a lot of pace.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm