What makes a whiskey special, the ingredients the water and the distiller ?
Yes, but more than that it’s the wood the whiskey matures in.
We took the best Grain and Single Malt Irish Whiskies we could find and re-casked them in first fill Bourbon barrels to let the whiskey soak up those wonderful sweet yet spicy oak flavours. Then we blended them to create what we feel is a fabulous Irish Whiskey.
Light and floral fragrances with sweet and smoky notes. Perfect balance of spice and oak with sweet vanilla for a mellow, warm finish.
It is the first Irish whiskey bottled in Derry in more than 100 years.