Tokinoka Black is a Japanese whisky that was created by Akito Ueda, master blender at the White Oak distillery. It was made with a blend of malt whisky (50%) and grain whisky (50%) before being in matured three different types of casks - ex-bourbon, ex-sherry and new oak barrels. This edition is bottled at 50% ABV, while the standard expression is bottled at 40% ABV.
Nose: Citrus fruits, dried apricots and floral honey.
Palate: Creamy vanilla, exotic fruit and toasted oak lead, with prickles of sweet spice.
Finish: An elegant, medium length finish.