The Cistercian monks of the Stift Zwettl monastery brought Pinot Noir to Langenlois from their ancient homeland, Burgundy. This variety holds a strong symbolic meaning for the Cistercians
Maturation of the wine lasts for 18 months in Austrian oak barrels and then for another 6 months in bottles. The wine is unfiltered. A definite contender for a village wine from Burgundy. Classic red fruits and earthy notes. Pinot Noir with structure and balance.