Au Bon Climat Pinot Noir Santa Barbara County 2018

Description

Au Bon Climat has been making Pinot Noir from Santa Barbara County grapes since 1982. Currently, the wine is young with mouth-filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay "fresh" for 6 or 7 years. Like all Au Bon Climat wines, this is a food wine. In its youth, match this wine with lamb or dried meats. After a few years, as the flavors coalesce, it will pair better with salmon or mild red sauce with pasta.

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