Georg Prieler, aided in the vineyards by his sort-of-retired father Engelbert, is in charge now. They are a long and well-established family, and at any visit, tasting, or conversation there is a clear sense that they have found their style and know exactly what to do.
Marked by both the warmth of Lake Neusiedl and the coolness of the Leitha Mountains, this Pinot Blanc exudes the fragrance of blossom honey and stone fruit. It is well concentrated and has a fresh and juicy acid structure with a lemony-mineral finish.
Two days maturation on skins, temperature-controlled fermentation in stainless steel, and a year of maturation on fine lees in large wooden casks. This wine is a finely made, top-class sip.