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Cerasuolo di Vittoria is a blend of two different types of grapes, harvested and fermented separately, but both coming from a single vineyard located in Chiaramonte Gulfi, Monti Iblei region (Ragusa) where the Frappato grapes and the Cerasuolo di Vittoria take their origins.
A light and fragrant red that goes well with pizza, for example. It is also suitable for pairing with appetizers and cured meats as well as fish dishes with a slightly aromatic seasoning.
Consistently awarded as one of the top "Slow Wines" of Italy.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm
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