In the glass a pale yellow with a defined crystal brilliance. The nose exhibits delicate white fruit with a touch of wild ginger. 100% wild yeast ferment adds a feeling of viscosity and contributes to the overall focus.
On the palate it is complex, bright, with just the right amount of refreshing weight and flow across the palate and a touch of phenolics at the end keeps the whole package in check. Full and satisfying.
Pinot Gris in the right hands produces a wine of grace and ageability. It is a superb companion to foods from most continents. Great with Thai green curry, a fantastic match to a ripe Epoisse cheese or roast pork sitting over a pan of apples and star anise.