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40+ year old vines, the blend comprising of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot. The wine is fermented in traditional wooden vats, macerating for 4-weeks and aged for 16 months in new to 3-year-old barriques. Vanilla laced dark fruits abound. Rich, chewy and satisfying.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm
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