Yamatogawa Shuzo Pearl Sparkling Daiginjo Usu-nigori Sake 500ml

Description

Made expertly, in the traditional champagne method (second fermentation in the bottle), Pearl is a superb example of a medium-dry sparkling sake. It is made from rice grown on the brewery’s own farm and polished to 45% making this a Junmai Daiginjo – the highest class of sake.

Pearl is also lightly cloudy and makes quite an impression when opened: the bubbles rise and gently mix the sake, turning it from clear to cloudy!

Pearl has a delicate fizz with fine bubbles and an elegant, silky texture. Medium-light bodied with crisp green apple, pear & creamy peach flavours. Enjoy as an aperitif or paired with delicate flavours.

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Tags: 15-20, 50cl, Japan, Sake

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