It is fermented in stainless steel and aged on its fine lees before bottling. Combining the region's purest tradition and grapes with the most modern wine technology produces a delicious wine with aromas of apple and stone fruit, toast and minerals, it is perfectly balanced with a lingering citrus finish.
A lovely young and vibrant wine. Enticing aromas of sherbet, yellow plums, stone and tropical fruits. On the palate, zesty acidity, taut lemon, lime and mandarin flavours, and a long, focused finish.