A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside. These tasty nuts are roasted, macerate and distilled, then combined with cane sugar, cinnamon, cocoa, coffee and vanilla. The team also adds just a pinch of salt, too. Really impressive in all manner of cocktails.
Rich with caramel, sweet almond, cherry, cinder toffee, and a very subtle hint of toasted nut sweetness.