Antiphon Peloponnese 2020

Description

Panagiotis works with native varietals, from high altitude sites cooled by the sea breezes from the Gulf of Corinth. Antiphon is made from Mavrodaphne, Agiorgitiko, Mavro Kalavrytino in a low-intervention style which allows the pure, juicy red fruit to shine through.

Brightly aromatic and vibrant on the nose. The palate is concentrated and fresh with lovely vitality: young, raw, pure and juicy with raspberries and cherries and a nice chalky acid line.

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