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Description

Due to this winemaking process, the wine has a beautifully complex aroma profile with pronounced grapefruit, quince and spice flavours. The mouthfeel is grippy with a refreshing tannin structure that goes very well with a variety of foods.

A blend of Chenin Blanc 63%, Bukettraube 20%, Sauvignon Blanc 9%, Roussanne 8%.

The grapes used are from an old Chenin Blanc vineyard situated next to a dry river since 1972. Just to sound fancy, they've call it Riviera. The soils are sandy decomposed granite. We pick the grapes when the tannins are ripe and the fruit has turned golden yellow from the Swartland sun.

This is a skin macerated/carbonic maceration wine which means that, unlike most conventional white wines, the fermentation takes place on the skins and has the character of this process.

Fruit is picked by hand and cooled in a refrigerated room overnight. Around 60% of the grapes are placed partially whole bunch and partially destemmed in concrete tanks. Some juice is pressed and run on top of the grapes to get the fermentation going. Some juice is run off into old casks towards the end of fermentation after which more whole bunches and destemmed grapes are used to fill the tank once again - continuous fermentation kind of approach. The tank is eventually pressed after about 3 weeks.

Maturation: The wine matures for 10 months in old casks on top of the gross lees. The wine is bottled straight from cask and usually has a slight haze as no filtration is done either before or during bottling.
Secateurs shape their bush vines during the winter pruning and are used to pick the ripe grapes in summer. The Badenhorst family has, for the last three generations, nurtured their vines so that they can produce fruit of integrity.

"A blend of Chenin Blanc, Grenache Blanc, Bukettraube and Roussanne, the 2023 Secateurs Rivera offers hints of herbs and pine, complemented by notes of yellow apple. This medium-bodied white blend features a subtle dandelion flower note with a kiss of phenolic bitterness over the food-friendly finish. 89 points."
Anthony Mueller, robertparker.com, May 2024.

Badenhorst Secateurs Riviera Swartland 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: White Wine

  • Style: Skin-Contact White

  • Country: South Africa

  • Region: Swartland

  • Blend: Chenin Blanc, Bukettraube, Sauvignon Blanc

  • Vintage: 2023

  • ABV: 13%

  • Size: 75cl

  • Farming: Organic Principles

  • Winemaking: Minimal Intervention

  • Vegan: Certified

AA Badenhorst

AA Badenhorst Family Wines are grown, made and matured on Kalmoesfontein farm in the Swartland appellation of South Africa. The property is owned by the “dynamic and good-looking cousins” Hein and Adi Badenhorst. Their fathers were born and farmed together in Constantia. The cousins have restored a neglected cellar on the farm that was last used in the 1930′s. They now proudly farm together, practice biological farming and make natural wines in the traditional manner.

Swartland

Swartland, located in South Africa's Western Cape, is a dynamic wine region celebrated for its robust and distinctive wines. Its Mediterranean climate, marked by hot, dry summers and cool, wet winters, combined with its varied soil types, creates ideal conditions for viticulture.
The area is renowned for its powerful reds, particularly from Syrah and Grenache, which exhibit bold fruit flavours, spice, and a characteristic earthiness. It also excels in producing expressive Chenin Blancs, known for their richness, complexity, and vibrant acidity.