This whiskey is crafted to demonstrate that peat flavors can be a piece of the whiskey, not
the defining attribute. Only lightly peated, this whiskey is distilled using the same slow methods
as our New American single malt before resting in virgin American Oak barrels in Colorado’s
semi-arid environment for at least 3 years.
New flavors on old traditions. Springtime mountain rain, spruce tip, creme brulee, earthy and rich. Aged exclusively in freshly charred, American oak barrels