Vignelaure has a long tradition of producing highly rewarded wines, which are classical, elegant and pure, while at the same time pushing boundaries and concepts of what is possible to achieve. This is the flagship wine produced by the estate and always ranks as one of the regions finest. Certified organic.
Food pairing: king shrimp, bouillabaisse, paëlla with seafood.
"Always a star among the rosés, this vintage does not disappoint. It is perhaps fatter than usual but the ripe fruit is well balanced by the mineral texture and acidity. With its sense of structure, this wine is ready for food. 93 points."
(Roger Voss, Wine Enthusiast Magazine, June 2019)