Clos Fourtet Saint-emilion Grand Cru (Premier Grand Cru Classe) 2005


"86% Merlot. 35 hl/ha. 80% new oak. Long barrel ageing, 26 September – 11 October. Dark crimson. Glowing. Sweet and rich. With some finesse and fine tannins and voluptuousness. An attractive whole. Real depth to this." 17.5 Points, Jancis Robinson

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