"86% Merlot. 35 hl/ha. 80% new oak. Long barrel ageing, 26 September – 11 October. Dark crimson. Glowing. Sweet and rich. With some finesse and fine tannins and voluptuousness. An attractive whole. Real depth to this." 17.5 Points, Jancis Robinson
Mon - Sat 11am - 8pm, Sun 12pm - 6pm