The assemblage, a keyword for Jean-Paul, makes it possible to access the Côte Rôtie of the Domaine Jamet. The variety of terroirs, exposure and the age of the vines are complementary elements that combine their strengths. Produced from twenty parcels and essentially in whole bunches, the wine is subsequently kept in barrels for twenty-two months. With aromas of dried spices, cherries and cedar. Medium to full-bodied with ripe and silky tannins and black olive flavours.