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Description

Primarily, Mencía was blended with Garnacha Tintorera, Palomino Fino, Doña Blanca, and Godello.

Hand-harvested, organically grown grapes grown on Clay, limestone, slate and schist soil. Natural, spontaneous fermentation with indigenous yeasts from the vineyard and cellar and aged in old oak casks.

Pale ruby colour with fragrant nose of red fruits, violet and bread. Smooth, refreshing and easy-drinking, a wine that blurs the lines between a rosé and a red!

It pairs well with good-fun, straightforward people and a wide range of dishes! Enjoy it cool (10-12°C)

 

Dominio de Tares El Paisano de Tares Bierzo 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Light and Perfumed Red

  • Country: Spain

  • Region: Castilla Y Leon

  • Blend: Mencia, Garnacha Tintorera, Palomino Fino, Doña Blanca, Godello

  • Vintage: 2023

  • ABV: 13%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Dominio de Tares

Since 2000, Bodegas Dominio de Tares has been extracting the essence of the Mencía, Godello and Prieto Picudo grape varieties in the Bierzo DO and the Castile and León VT. These areas of north-western Spain have a long tradition of winemaking that has been recovered today to produce unique wines of globally recognised quality. Dominio de Tares became the leader of El Bierzo’s wine resurgence by recovering the best old vineyards and pioneering the production of wines for laying down.

Castilla Y Leon

Castilla y León, located in north-central Spain, is a prominent wine region known for its rich history and diverse wine offerings. It benefits from a continental climate with hot summers and cold winters, which, along with varied soil types, creates ideal conditions for viticulture.
The area is especially renowned for its robust reds, particularly those made from Tempranillo and Garnacha, which produce complex wines with rich fruit flavours and notable aging potential. It is also known for its whites, including those from Verdejo and Godello, offering fresh, aromatic profiles with crisp acidity.
Historically, Castilla y León has been a significant wine-producing area since ancient times, with a rich heritage that includes the renowned Ribera del Duero and Rueda DOs.