A complex but delightfully varied nose showing a mix of herbaceous, fruit and spice notes. Green pepper, eucalyptus and rosemary combine with juicy blackcurrant and ripe blackberry fruit. The palate is bright and assured with great intensity of weight and flavour. Bold blackcurrant and blackberry fruits are plentiful along with pepper spice, vanilla and gentle clove notes. Dark chocolate character are also evident which adds to the complexity. The wine has serious structure with firm yet ripe tannins and a long more-ish finish with good acidity. Wondrous stuff from Emiliana’s biodynamic Los Robles paradise. This wine has tremendous personality, character, and longevity. It is ideal with complex dishes such as grilled boar, venison, and wagyu beef. Vegitarian options include include roasted bell peppers, aubergine bake, and mushroom dishes.