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Description

"A refreshingly saline white with notes of lemon rind, sliced pears and chamomile. Its medium-bodied, lively and delicious. A bright expression of pecorino." James Suckling 91 Points

Harvest from September, soft pressing and traditional vinification “in white” in stainless steel. The wine is decanted and remain a couple of months sur lies. 

Aperitif, and then with mollusc, shellfish, and Adriatic fish dishes with a strong flavour.

Fattoria La Valentina Pecorino Colline Pescaresi 2023

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Attributes

  • Type: White Wine

  • Country: Italy

  • Region: Marche

  • Vintage: 2023

  • ABV: 13%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Conventional

  • Vegan: Certified

Fattoria Mancini

Established in 1861, this family-run estate combines traditional viticulture with modern winemaking techniques, focusing on sustainability and quality. Fattoria Mancini is particularly known for its unique Pinot Noir and indigenous grape varieties such as Sangiovese and Ancellotta. Their wines are characterised by their elegance, freshness, and maritime influence.

Marche

Le Marche, located on Italy’s Adriatic coast, is known for its diverse and high-quality wines. The region benefits from a range of climates and soils, from coastal areas to rolling hills, ideal for viticulture. It is particularly celebrated for its whites, such as Verdicchio, which is renowned for its crisp acidity, minerality, and notes of citrus and almond. The area also produces notable reds, including Montepulciano and Sangiovese, which offer rich, full-bodied flavours with good structure and aging potential. With its combination of traditional and modern winemaking techniques, Le Marche provides a distinctive and varied wine experience.