Montepedroso or “Mountain of stones” is named for its stony soil that provides good drainage. This wine is made from 100% estate-grown Verdejo harvested at night and fermented by native yeast at low temperatures in stainless steel tanks to preserve aromatics, acidity and freshness. It is then aged sur lie for five months with weekly batonnage to provide additional depth and complexity. Finca Montepedroso is at once a fresh and intense wine, showcasing the true varietal character of the Verdejo grape.
Clean aromatic ensemble, with high intensity. The notes of apricot, peach, fennel, green almond shell, aniseed, fresh fruits (lychee, grapefruit, green apple) show up. Recalls to fresh cut hay, and light smoke touches mixed with mineral notes.