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With a lineage stretching back more than twenty-five years Grosset Piccadilly Chardonnay has helped to establish the tiny Piccadilly Valley as one of the best places to grow Chardonnay in Australia. The reputation of this wine has been, at least in part, built on its age-worthiness. ‘A Piccadilly Chardonnay that presents wonderful fruit presence and exoticism and counters it with cool, high, crystalline acid tension. A honed fuselage of focus drives a very long tail, impeccably supported by classy French oak. Classic Grosset, and as finely crafted as ever. Just 6,000 bottles – so be quick. Tyson Stelzer – 95 points
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