If you’re looking for a fresh, zesty Pinot Grigio - look no further. This wine comes from the Limestone Coast’s southern tip, where the chilly ocean breeze creates ideal conditions for the grapes. They are softly squeezed and left to settle for two days, then turned into wine and kept in steel tanks for four months to keep their fresh and fruity flavours. The wine has a light straw hue and a zesty and aromatic nose. On the tongue, it sparkles with lively acidity, leading to a smooth and harmonious aftertaste. This wine will suit any occasion, whether you’re having a casual drink or a fancy feast.