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Description

The wine shows an almost black colour and expresses plum, black cherry and spicy aromas. The mouth is full, deep, complex, still dominated by the spices (pepper, cloves) with some wild hints.
Recently created, and a recent addition to our Beaujolais range here at JN Wine. The Domaine Joseph Burrier proposes, in addition to Château de Beauregard, some of the best terroirs from the south of burgundy, in the Mâconnais/Beaujolais region.

The Morgon Appellation covers 1100 ha, between Fleurie and Brouilly. The soils are made up with decomposed schists and granites named "roche pourries". The Domaine Joseph Burrier acquired in 2007 one hectare of the climat 'Grand Cras'. At the footstep of the 'Côte de Py', by the south border of the Appellation, the sunny hillside of 'Grand Cras' slightly faces East.

Grape variety: Gamay 100% - Average age of the vines: 40 years.
The vineyard is managed to promote microbial life in the soil, to encourage deep rooting of the vines. Strict control of the yields; culture respectful of the environment, 100% handpicked.
Gamay has low tannins and refreshing acidity, making it an ideal red wine partner with dark fish such as grilled salmon or tuna. It can also be an excellent contrast to foods that are oily, fatty, or high in salt, such as saucisson sec or roasted meat. It is at home with classic bistro fare such as roast chicken or steak frites.

Joseph Burrier (Chateau de Beauregard) Morgon Grand Cras 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: France

  • Region: Beaujolais

  • Vintage: 2023

  • ABV: 14.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Joseph Burrier

The Burrier’s have roots in Burgundy and Beaujolais dating back to 1407. Château de Beauregard was founded by Jean Pasquier and then purchased by the Deshaires in 1854. The Deshaires and Burrier families were united by marriage and in 1927 their son Joseph Burrier took over Château de Beauregard. In 1977 Joseph’s son founded Maison Joseph Burrier in order to expand to other appellations of Mâconnais and Beaujolais. The 7th generation now oversee the Domaine.

Beaujolais

Beaujolais, located just south of Burgundy in eastern France, is a vibrant and diverse wine region best known for its light, juicy reds made from the Gamay grape. Though often associated with the youthful and fruity Beaujolais Nouveau, the region offers far more depth, particularly in its ten crus—villages such as Morgon, Fleurie, and Moulin-à-Vent—where wines show complexity, structure, and ageing potential. With granite-rich soils and a warmer climate than northern Burgundy, Beaujolais produces wines that balance freshness with expressive fruit. Increasingly, growers are embracing sustainable and organic practices, and the region is enjoying renewed attention for its quality, versatility, and approachability.