An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.
Handmade, designed and packaged in a micro chocolate factory in Edinburgh, Scotland.
All packaging is plastic-free and made in the UK. The outer packaging is printed on FSC certified sustainable card. The inner film is certified home and industrial compostable.