Facing East / South-East, this terroir is part of the most historic white wines of the village. The subsoil is limestone marly and covers the whole of the vineyard area in a slope.
Aged for 12 months ( 4 months in stainless steel tank) 90 % oak barrels ( 15% of new oak), 10% stainless steel tank.
Aromas of apricot and peach, this wine displays flattering touches of honey and quince, medium-bodied, with a rich mouthfeel and a long elegant finish.
Ideal with fish or seafood cooked in sauce, this wine will also go very well with goats cheese.