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Chateau Pajzos Harslevelu 2018


Harslevelu, which translates to 'lime leaf' in the native tongue, is a grape that - like Furmint - is used to produce the famous and timeless dessert wines of the historic Tokaj region. Here, in its dry form, the grape showcases its aromatic, blossomy character on top of a peachy palate that is tempered by the trademark, zingy acidity that this grape and region has become known for. A superb wine that will pair beautifully with an array of dishes ranging from salads to cheeses (especially blue!) and white meats.

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