The vinification of Barolo Marenca takes place in horizontal fermenters at a controlled temperature for about 12/15 days. The refinement lasts 24 months, divided between small and large wooden barrels.
The colour is intense garnet red. The nose is fresh, and has a great complexity of aromas, from forest fruits, vanilla, and chocolate, up to aromatic herbs. On the palate, it is a very vigorous wine, rich in extracts, with lively, pleasant tannins, softened by the good use of wood. A powerful, intriguing, long-lived wine.