Dolcetto is the name of the grape and literally means little sweet one. It is of great importance to the Piedmontese and is perfectly suited to the north-west of Italy in both climate and soil. It is matured in steel tanks for 8 to 9 months which contributes to its fresh and fruity cherry and almond character.
This is a beautiful Dolectto bursting with fresh blueberry and cherry fruit. A rich mouthfeel and ripe tannic structure make this a great Dolcetto for the dinner table. It is very well-balanced with a long and complex finish.