Your Cart is Empty
Each year the Pinot which Rémi feels has the best ageing potential is reserved for the Blanc de Noirs Millésimé, it then spends a minimum of five years ageing sur-lie to give a complex vinous Champagne which works brilliantly with food.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm
Website by Pale Blue Dot
