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Grown on a vareity of soil types - gravels which provide tropical flavours, clay loams produce citrus notes, and deep silty soils lift the aromatic quality. Fermented in stainless steel tanks to retain the natural fruit characters. The Cellar Selection Sauvignon Blanc has really pungent, tangy grapefruit aromas with a zingy finish and impeccable balance. Try with a goat's cheese and sunblush tomato tart!
Mon - Sat 11am - 8pm, Sun 12pm - 6pm
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