The grapes were harvested over-ripe and gently crushed. The wine was left to age for 18 months in the cellar and a further period of 18 months in the bottle before being released.
Carrubo 2017 is an intense ruby red color. Its rich and complex nose offers notes of red fruit, sour cherries, prunes and liqueur cherries followed by delicate sensations of licorice, tobacco and amaretto. Its palate is soft and generous with elegant tannins that are well-sustained by pleasant freshness. Its fruity finish is typical of this grape variety.