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Farming is Organic. Spätburgunder is harvested, destemmed and transported to Sybille Kuntz's winery in Lierser. The first press of the Rot Spatburgunder becomes the rosé with 6 months on lees.
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Tags: 13, 20-30, 2016, 75cl, Germany, Organic, Pinot-noir, Rose, Rose-wine, Wholesale
Mon - Sat 11am - 8pm, Sun 12pm - 6pm
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