There are 35 aromatic ingredients in total, largely sourced from the Cape Floral Region – the smallest and most diverse of the six floral regions in the world with over 9,000 plants, most of which are endemic. The flavour profile differs a little from batch to batch, depending on the vintage, the time of year the botanicals are picked and what's available. It's sweetened with grape must and fortified to 17.5%.
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