Borgogno Barolo Chinato 100cl
Description
Borgogno Barolo Chinato was created by Cesare Borgogno, who was an enthusiastic herbalist and good friend of renowned Vermouth producers, Mario Cora and Alfredo Marone Cinzano. Borgogno's base red wine is fortified sweetened and an aromatic infusion is then added to make Chinato. 37 varieties of herbs and spices are used to create the aromatic infusion including 3 varieties of cinchona (china); Calisaya (infused with seville oranges), Succirubra and Soccimano.
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Additional Information
- Type Fortified Wine
- Grape Variety Nebbiolo
- Vintage NV
- Alcohol Volume 20%
- Country Italy
- Region Piemonte
- Farming & Production Conventional
- Closure Type Cork
- Bottle Size 100cl
- Food Matches Aperitif
