Château La Tour de By Médoc 2012
A beautiful Claret made in a classic style. It was aged for 14 months in oak and has great aromas of cassis and spice. On the palate, the concentration of fruit really comes through. Great with Pan-fried venison with blackberry sauce.
- Available For Immediate Dispatch
- Available For Click & Collect
- DELIVERY & RETURNS
Add to a list and share with friends or family