COS Pithos Bianco Terre Siciliane 2019
Fermented in amphora, this Grecanico - which spends eight months on skins - is amber, manages to be both supple and rounded in the mouth but at the same time grippy, spicy and herbal with back notes of lemon oil and fennel.
- Available For Immediate Dispatch
- Available For Click & Collect
- DELIVERY & RETURNS
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