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Description

Crego e Monaguillo is made with Godello (85%) and Treixadura (15%), both indigenous grapes not usually seen outside the area.
Located in Salgueira, the Monterrei DO is in a privileged climatic location, graced by the river Tamega. There is a long family history of winemaking here, in addition to modern facilities. The influence of the Atlantic can be tasted in the wine, great variation in day and nighttime temperatures leads to a wonderful intensity of fruit, and a ripe and richly aromatic nose.