Forty Hall Vineyard London Brut 2016
DescriptionMade in the traditional Champagne method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London. English winemaker, Will Davenport, reflects the best of low-intervention, natural English winemaking. He has crafted a fizz that is fresh, zesty and crisp with hints of apple and elderflower and its vibrant acidity.
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