Insoglio del Cinghiale 2017

Description

It is made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. The peppery characteristics coming from the Syrah make it the ideal accompaniment to game dishes, such as the local wild boar cinghiale (after which it is named), roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.

product amount

£24.00 amount per bottle

£24.00

Free delivery on orders over £120

Additional Information

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