Joseph Burrier Mâcon-Bussieres 2017
Because of the vineyard’s altitude and limestone-rich clay, this Mâcon-Bussières shows a harmonious mineral-driven acidity. Aromatic, with notes of ripe, yellow stone fruits, this wine delivers a supple mouthfeel due to 9 months of lees aging. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay lends itself well to grilled fish, starches, butter, and toasted nuts.
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