Jean Paul Bartier La Reine de l'Arenite Fleurie 2019
It has a perfumed aromatic nose with a notable floral twist of violets. Silky and elegant throughout the palate with an abundance of blackcurrant and red berry fruits. In the winter match it with a roast leg of lamb; during the summer, chill and serve with roast or barbecued chicken or pork.
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