Le Salette Amarone della Valpolicella Classico 2016
The grapes are selected and then laid out on drying tables in a well-ventilated area for 4 months. The wine is aged for a minimum 30 months in Slovenian oak casks and 6 months in bottle before release. Black cherries, blackberries mingle with dark spice. Super smooth, silky tannins with good acidity. Elegance over power here.
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