Pedre Parra y Familia Pencopolitano 2016
The ‘Pencopolitano’, (a term for someone who comes from Pedro’s native city of Concepción), is a blend made of Cinsault and Pais sourced from several old vineyards in the towns of Guarilihue and Portezuelo. The old vines are planted on extremely rocky quartzic granite and are dry-farmed. The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and soft tannins. The minerality from the granitic soils carries through from the nose to the long finish.
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