Quady Elysium Black Muscat 2016 37.5cl
With aromas of honeyed plums and dried peaches and a supple fruity, sweet, medium-to-full body and crisp, spiced pear and honeycomb finish, Elysium is wonderful with cheeses, especially goat cheese or Gorgonzola; with desserts containing red fruits, such as English Summer Pudding; with dark chocolate and with cream desserts and cheesecake. Elysium poured onto vanilla ice cream is an effortless favorite.
Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. When well ripened , it attains a rose-like aroma and lychee and bright cherry flavours. This rose-like aroma led us to name the wine Elysium, Greek for heaven.
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