En primeur is a way of buying wine while it's still in barrel, before it has been bottled and released. You pay for the wine up front, and it's shipped to you once it has been bottled, usually a year or two later.
It's most closely associated with Bordeaux, but Burgundy, the Rhône, Port and a growing number of other regions are also sold this way.
En primeur wines are sold by the case and priced in bond, which means duty and VAT haven't yet been paid. You pay for the wine when you order, and duty and VAT only become due if and when the wine leaves the bonded warehouse.
It depends on the region and producer. Bordeaux is usually delivered around two years after the campaign, while Burgundy tends to arrive sooner. We'll be in touch as soon as your wines have landed.
Once your wines arrive, you have three options.
Keeping wine in bond is a good option if you're buying to age, as the wine stays in ideal, professionally managed conditions until it's ready to drink.
UK duty is charged on the alcohol content of the wine, so a stronger wine pays more. Still and sparkling wines are now taxed at the same rate, and fortified wines like Port pay more because of their higher strength.
From 1 February 2026, the rate for wine between 8.5% and 22% ABV is £30.62 per litre of alcohol.
| Alcohol (ABV) | Duty per 75cl bottle |
|---|---|
| 12% e.g. Champagne | £2.76 |
| 13% | £2.99 |
| 13.5% | £3.10 |
| 14.5% | £3.33 |
| 20% e.g. Vintage Port | £4.59 |
VAT at 20% is then charged on the in-bond price of the wine plus the duty. Duty rates usually rise each February, and you'll pay the rate that applies when your wine leaves bond.
A case of 12 bottles at 13.5% ABV, bought at £300 in bond.
To hear about our en primeur offers or ask any questions, get in touch with Tom.
Email tom@highburyvintners.co.uk