Blog

Oak is the most misunderstood tool in any cellar. What the barrel actually does to a wine, why French and American oak taste so different, and four producers whose approach to wood tells you everything about their vision.

Orange wine isn't a flavour, it's a technique, and the range within it is enormous. We explain what the skins actually do, and pick eight bottles from our shelves that stretch from gentle and floral to deep, tannic amber.

Light, juicy bottles built for the fridge, plus a guide to what temperature everything should actually be served at.

Bordeaux 2025 delivers wines of real stature, freshness and extraordinary concentration across all styles. Yields are among the lowest since 1991, so availability will be tight. We've been tasting at the châteaux and share our honest take before the campaign gets underway.

Alcohol duty in the UK keeps rising, but how much of what you pay for a bottle of wine is actually wine? We break down the true cost of wine at different price points, revealing where your money really goes and why value often starts above the cheapest shelf.

Bold, juicy and built for the grill, Zinfandel is California’s most charismatic red. From its surprising Croatian origins to its starring role at American barbecues, this grape offers big fruit, smoky spice and plenty of charm. Explore the history of Zinfandel, discover perfect food pairings, and meet the producers who have made it an icon of the Golden State.

Discover the trailblazers shaping the wine industry. Our Women in Wine collection celebrates the talent, passion, and craftsmanship of female winemakers and estate owners from around the world. From pioneering figures to rising stars, each bottle in this selection tells a story of innovation, heritage, and dedication.